tag:blogger.com,1999:blog-3461658247603905885.post1559048935601388024..comments2023-08-23T05:31:31.218-06:00Comments on Why Architects Drink: Snow and gritsMile High Pixiehttp://www.blogger.com/profile/03276750909800945131noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3461658247603905885.post-50653420119789074472007-10-22T07:56:00.000-06:002007-10-22T07:56:00.000-06:00"Haaaaahhhhh! Knock 'im out, John!"There's your Cl..."Haaaaahhhhh! Knock 'im out, John!"<BR/><BR/>There's your Clower-esque yell.Miss Kittyhttps://www.blogger.com/profile/13210249894351503887noreply@blogger.comtag:blogger.com,1999:blog-3461658247603905885.post-22488037050099693262007-10-22T02:29:00.000-06:002007-10-22T02:29:00.000-06:00My mom, an Oklahoma native, included sorghum syrup...My mom, an Oklahoma native, included sorghum syrup on the menu on the rare occasions she made grits. Not that that was the only time sorghum showed up...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3461658247603905885.post-39771739744897434652007-10-21T19:57:00.000-06:002007-10-21T19:57:00.000-06:00I was born in Philadelphia but have lived in the S...I was born in Philadelphia but have lived in the South for 30 years. There are many fine southern foods that I really enjoy, but I don't like grits or boiled peanuts at all.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3461658247603905885.post-53083568144151869772007-10-21T16:30:00.000-06:002007-10-21T16:30:00.000-06:00And to think you fed me nary a grit during my visi...And to think you fed me nary a grit during my visit. [shaking head] Mm-mm-mm. <BR/><BR/>I think Guy needed some old-fashioned Southern country ham, or maybe some sawmill or tomato gravy, to top off the Southern breakfast. Or shrimp-n-grits for a Lowcountry breakfast.Miss Kittyhttps://www.blogger.com/profile/13210249894351503887noreply@blogger.comtag:blogger.com,1999:blog-3461658247603905885.post-34596640833336206662007-10-21T12:20:00.000-06:002007-10-21T12:20:00.000-06:00Even I, the dyed in the wool Westerner, likes grit...Even I, the dyed in the wool Westerner, likes grits if they're done right. Nice work, Pixie!Lilylouhttps://www.blogger.com/profile/02328027965155428624noreply@blogger.comtag:blogger.com,1999:blog-3461658247603905885.post-67909017020335226322007-10-21T12:11:00.000-06:002007-10-21T12:11:00.000-06:00It sounds like you know how to make proper grits, ...It sounds like you know how to make proper grits, from the criterion of my childhood in SE Virginia. Not watery, with proper condiments. The next step is to pan-fry the left-overs in patties for Sunday lunch. <BR/> LinguistFriendLinguistFriendhttps://www.blogger.com/profile/02695715246663202212noreply@blogger.com